भिडियो सहित हेर्नुहोस !
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Bhat means boiled rice in languages such as Assamese, Nepali, Bengali, Marathi and Maithili. Chawal means boiled rice in Hindi. At higher elevations in Nepal, above 6500 feet, where rice does not grow well, other grain such as maize, buckwheat, barley or millet may be substituted in a cooked preparation called dhido or atho in Nepal. Bhat may be supplemented with roti in Nepal (rounds of unleavened bread).
Dal may be cooked with onion, garlic, ginger, chili, tomatoes, or tamarind, in addition to lentils or beans. It always contains herbs and spices such as coriander, garam masala, cumin, and turmeric. Recipes vary by season, locality, ethnic group and family.
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भिडियो सहित हेर्नुहोस !
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